Whiskey sommelier Heather Manley introduced Crooked Water Spirits in Madison, Wisconsin back in 2013, and since then she’s launched a number of thoughtfully-crafted liquors, from vodka to apple brandy. New to her lineup is this bottled Boulevardier cocktail (750ml/31% ABV) that blends her three year-aged bourbon with sweet vermouth, bitter orange liqueur and a bit of cherry bark bitters for a libation that’s ready to go.
Beekeeper Claire M. Marin debuted Catskill Provisions Distillery last year in the company’s namesake New York region. After rolling out a few sustainably-made spirits distilled from locally-grown, non-GMO fruits and grains, her newest holiday release is a maple-laced bourbon (750ml/40$ ABV). The drink is made from a majority of local corn plus rye and malted barley, aged for four years, then finished in maple syrup-coated barrels for several days before bottling. It’s the perfect base for an epic Manhattan.
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