Once melted, half the bread slices at a diagonal to make a “tear drop” shape. Put the radishes down, alternating radishes until the slice of bread is full. Sprinkle chives, lemon zest and bourbon smoked salt on top.
Pugliese bread, sliced (2 slices, but any fluffy, non dense loaf of bread would work.) Good olive oil (for toasting bread and drizzle on top) Rub bread with olive oil. Then toast bread, flip over and slightly toast other side, while other side is toasting. Put half an ounce of the brie cheese on each slice until melted.
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