Meanwhile, supermarkets from Charlotte, North Carolina, to Jersey City to Sydney couldn’t keep the salty Greek cheese in stock. Harris Teeter, a popular southern grocery chain, said demand for feta was up 200% across its 230 locations. On social media, users spewed frustration about empty shelves at Whole Foods.
During the second week of February, Instacart started to notice something strange. Sales for block feta had skyrocketed 117%, and the cheese was now the top-trending search term on its website. Cherry tomatoes and basil were not far behind. What on earth, the company wondered, was causing this random spike?
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