What gives this traditional treat a distinctly Rocha streak, however, is its swoon-worthy shape. “My grandmother used to have a heart cake tin and make flan in it,” recalls Rocha, who was inspired to pick up a similar baking pan, which she now puts to use on special occasions, such as the birthdays of her mother, Odette, and daughter, Valentine—and perhaps even this coming February 14. As for her pro tip? “Make sure your eggs and butter are room temperature!”
Below, Simone Rocha’s Valentine’s Day cake recipe.8oz whipping cream Powdered sugar for dusting Butter and line two 8” cake tins with baking parchment. Cream butter and sugar until pale and fluffy. Beat in eggs one at a time, occasionally scraping the bowl. Whisk flour and baking powder together with salt. Add flour mixture to butter mixture and continue to mix until incorporated. Add milk and mix until combined. (Do not over-mix or the cake will become tough.) Pour into the prepared baking tins. Bake at 350°F, about 30-35 minutes, until risen. (A skewer should come out clean.) Is it even February 14 if you don’t indulge in some delectable Valentine’s Day candy, chocolates, or sweets? We’re talking red velvet truffles. Marzipan hearts. Frosted cookies. Fruity Turkish Delights. Really anything that gives you a sugar-slash-serotonin rush. (Both are needed nowadays.)
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