However, come November, the temperature dropped and the coronavirus cases rose. Eating outdoors became less enjoyable yet more vital: evidence suggests that indoor dining is a high-risk activity amid COVID. Could outdoor dining carry on when the city needed it most?
Monday, November 30, was a disgusting day, even by New York standards. It alternated between raining, and pouring. A heavy fog crept through the streets. By 4:30, the sun had completely set. And yet, in each and every neighborhood, people were eating, drinking, and laughing outside.
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