In the fall, Mayor Bill de Blasio announced that outdoor dining would now be permitted all year round. It was a decision met with great relief from business owners—due to COVID-19 restrictions, indoor dining could only operate at 25 percent capacity—and patrons. Many New Yorkers had learned over the summer that eating curbside was, well, fun. The weather was nice, the people-watching excellent, and the ambiance, surprisingly charming (helped, in part, by the meandering jazz bands roamed the streets). Everything in those summer and early fall months was idyllic—or, as idyllic as things can be in a pandemic.
Monday, November 30, was a disgusting day, even by New York standards. It alternated between raining, and pouring. A heavy fog crept through the streets. By 4:30, the sun had completely set. And yet, in each and every neighborhood, people were eating, drinking, and laughing outside.
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