Kelly Fields would know. The owner of Willa Jean Bakery, she sells more than 10,000 cookies a week from her New Orleans shop. (Yes, they’re really that good: in 2019, Fields won the James Beard Award for Outstanding Pastry Chef.) So when she published her critically lauded cookbook, The Good Book of Southern Baking, she made sure to feature lots of cookies, including the recipe for her signature sugar cookie. “These are literally an all-occasion cookie for celebrating,” she says.
Is there any more perfect dessert at Christmastime than the simple sugar cookie? The confection is delicious, yes, but also fun to make: you can cut them into trees, stars, or sleighs, and festively frost them any which way. They satisfy your sweet tooth and spread holiday cheer.
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